With all the news and warnings about the dangers of high cholesterol, many people view cholesterol as a “bad” substance that should be eliminated completely from our lives. In truth, cholesterol serves some important functions in the body. In order to understand how cholesterol affects the body, one must first understand what cholesterol is.

Cholesterol is a waxy substance that is attached to the fats in our bloodstream and is present in all of the cells of the body. Cholesterol comes from food that we eat, as well as being manufactured directly by the liver. Cholesterol is an important regulator in the bloodstream, as it helps to regulate the formation of many cells as well as hormones. However, to have too high or too low of a cholesterol count in the blood can be a very dangerous factor, often leading to a heart attack or a stroke. Although cholesterol is prevalent in the blood stream, it cannot dissipate in the blood. The cholesterol maneuvers throughout the body attached to lipids (fats).

Over time, cholesterol builds up on the artery walls and this condition is known as atherosclerosis. Atherosclerosis was thought to be an affliction of the elderly until the 1950′s when American pathologists were sent to Korea by the Pentagon to study the bodies of servicemen who died during the conflict. They autopsied around 2000 soldiers and found that approximately 75% had waxy, yellow deposits on the walls of their arteries; a shocking statistic considering the average age of the soldiers was 21. Their findings astonished the scientific community as it highlighted the onset of heart disease in the very young.

There are two main types of cholesterol. The first type is called LDL cholesterol, and the other is HDL cholesterol. LDL cholesterol, otherwise known as low-density lipoprotein, is considered the “dangerous” cholesterol. LDL cholesterol can build up on the artery walls. Over time this plaque build-up blocks blood flow, reducing circulation and causing stress and damage to the heart. This raises blood pressure, and eventually leads to heart disease or a heart attack. Individuals that have higher levels of LDL run a much higher risk of having heart disease. Although LDL is affected by genetics, there are several precautions that individuals can take towards keeping safe LDL levels.

The other form of cholesterol is HDL, or high-density lipoprotein. HDL is considered the “good” cholesterol. HDL cholesterol is important for the body to have as this type of cholesterol helps filter out LDL cholesterol from the lining of the arteries, as well as transporting fat in the bloodstream (triglycerides) to the liver so that it can be excreted from the body. It is believed that even having high levels of HDL is safe, as it can help protect one’s heart from a heart attack or stroke. Low counts of HDL could potentially lead to a heart attack and stroke, however this is rare for people eating a western-style diet, which is typically high in both forms of cholesterol.

Most of the cholesterol in our bodies comes from the foods we eat. Foods high in fats, particularly saturated and trans fats, contribute to high levels of LDL cholesterol. Meat and dairy products are the main sources of LDL cholesterol, while leafy vegetables, fruits, and nuts are more nutritious alternatives that have higher levels of HDL cholesterol. While genetics does play a role in cholesterol levels, a change in diet is the most effective way to lower dangerous cholesterol levels, and reduce your risk of heart disease and associated health problems.

Certain natural substances found in Ardyss, including plant sterols, fish oils, and policosanol have been shown in numerous clinical studies to be highly effective in promoting healthy cholesterol levels, particularly when combined with a healthy diet and exercise. If you are concerned about your cholesterol levels, now is the time to make a change, and Vasacor can help.

There are numerous medications on the market today, but for many individuals it is possible to lower cholesterol naturally rather than with drugs. Currently more than 60% of adults over the age of 45 suffer some form of heart or blood related issues, including high cholesterol. To ensure this does not lead to a shorter life or a poorer quality of life, the following steps can be taken:

Regular Exercise

The use of regular exercise to lower cholesterol naturally has been supported for decades as an effective alternative to pharmaceuticals. Something as simple as walking 30 minutes a night can significantly reduce cholesterol levels in the adult body while 30 minutes of full aerobic exercise 3-4 times a week is ideal for the optimum reduction in LDL and HDL levels.

Low Fat Diet

In conjunction with regular exercise, a low fat diet that contains less than 30% fat with as close to zero saturated fats as possible can help lower cholesterol naturally. Reading labels to ensure you receive the most accurate information as well is recommended as many labels are intentionally misleading. Anything pre-packaged, frozen foods, non-skim dairy products, and red meats, along with any high fat snacks or junk foods are all considered bad additions to a diet designed to reduce cholesterol.

Adding the Right Foods

Foods that are high in fiber, contain lots of garlic, fish oil, or soy, or that are rich in whole grains are considered highly effective in both stopping the effects of high cholesterol and reducing your existing levels. Fresh fruits and vegetables, beans, and whole grains are all good sources of these foods and should be integrated into a lower cholesterol diet as much as possible.

What foods specifically lower cholesterol?  So glad you asked!

Foods that Lower LDL Cholesterol

There are a number of foods which are believed to significantly lower LDL cholesterol. Fiber-rich foods are said to be particularly beneficial and will not only lower ‘bad’ cholesterol, but also help the bowel to function properly, lowering the risk of colon and bowel cancer. There are many other foods that can help the body fight back against these dangerous deposits.

Fiber-rich foods, particularly oat bran, barley and wheat bran. They can be eaten as a cereal for breakfast and sprinkled onto other foods. Pearl barley can be added to soups. Apples and pears also have considerable amounts of soluble fiber and should be enjoyed on a daily basis.

Beans and pulses are high in fiber and low-fat. They also contain lecithin, a nutrient that lowers cholesterol. Try to incorporate kidney, fava, borlotti and other dried whole-foods into your diet; there are many different types of lentils and pulses that are delicious in soups and stews.

Avocado contains prolific amounts of monounsaturated fat, which helps to reduce LDL cholesterol and has many other health benefits including anti-cancer properties.

Raw carrots are rich in a fiber called pectin that is renowned for minimizing cholesterol. There are a number of fruits that also contain pectin, including; apples, citrus fruits, strawberries, raspberries and other red or black berries.

Shitake mushrooms are widely used by the Japanese and include a compound called lentinan, which not only lowers cholesterol, but is also thought to be anti-cancerous and may help to boost the immune system.

Garlic is a super food and is well known for its blood-thinning properties. It also contains a substance allicin which is thought to prevent the body retaining LDL cholesterol and research has shown that the equivalent of one clove per day can lessen ‘bad’ cholesterol by 10-15% in the majority of people.

Root ginger has been used in Chinese medicine for centuries and has numerous health benefits. It can be added to stir-fry’s (using healthy sesame oil) and other vegetable dishes.

Nuts are naturally high in omega-3 fatty acids and are known to significantly reduce blood cholesterol; walnuts, pecans, hazelnuts and almonds are especially beneficial.

Sesame seeds are rich in phytosterols. These compounds are said to substantially lessen LDL cholesterol. Other foods containing phytosterols include; celery, lettuce, asparagus, spinach, tomatoes, ginger, squash and strawberries.

Safflower, canola, soybean, and olive oil are monounsaturated and are an excellent source of omega-3 fatty acids. Research indicates that they can decrease atherosclerotic plaque by up to 15% when eaten regularly.

Salmon, tuna, sardines and mackerel contain considerable amounts of omega-3 fatty acids, which have many health benefits and are essential for brain and eye function.

Prunes are a wonderful source of antioxidants and fiber, which is known to reduce LDL cholesterol.

Alfalfa sprouts contain a substance called saponin, which is thought to obstruct and inhibit the formation of atherosclerotic plaque in the arteries.

If you have high cholesterol or a family tendency towards atherosclerosis it is best to avoid processed and prepared foods, fried food, food containing animal fats or animal products, high-fat dairy products and food containing either saturated fat or trans fats. Research has revealed the key to lowering LDL cholesterol is a healthy, balanced diet that incorporates plenty of soluble fiber and at least five portions of fruit or vegetables a day. This combined with regular cardiovascular exercise should help keep the heart healthy and provide numerous other health benefits as well.

Supplements

Supplements can also be added to help lower cholesterol naturally. To boost fiber and fatty acid intake, supplements such as Omega-3 in flax seed oil or fish oil along with garlic extracts have been shown to significantly lower cholesterol naturally and without any side effects. Found over the counter in any drug store or natural health store, these supplements are easy to take or mix in with food for significant benefits to a low cholesterol diet.

May I suggest some supplemental all-natural products which help lower cholesterol – Omega 369 and Fiber Balance.

Omega 369 is an ideal formula of Omega-3, Omega-6 and Omega-9 essential fatty acids (EFAs), the “good fats” that help support brain and heart, and maintain good health; EFAs contribute to processing of the cell membranes which help your cardiovascular system in balance.

Our Everyday Health Benefits From Omega 369:                                 

•  Help reduce inflammation in the body.

•  Help your cardiovascular system in balance.

•  Strengthens body.

•  Supports healthy heart.

•  Optimizes well being.

Our Everyday Health Benefits From Fiber Balance:

The Fiber Balance formula contains all the benefits of our prior fiber products but now Ardyss has provided additional ingredients such as Chromium, Green Tea, and Panax Ginseng , ingredients that may support glucose metabolism.* In addition, there is no added sugar to keep your glycemic levels in mind!

• Helps maintain cholesterol levels that are in normal range*                

• Promotes digestive health*

• Strengthens natural resistance and immune system*

• Supports glucose metabolism*

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Nutritional Value:  http://www.ardyss.com/atu/products/nf_Omega369.jpg

*These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

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Make it a great healthy & wealthy day!

Soaring2Success,                                                                                                                                        Dr  Vanessa                                                                                                                                                                 469-315-7400

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When most people hear the word “anemia,” they immediately think of iron. But a shortage of Vitamin B6 can also cause a type of anemia because this vitamin is vital to the healthy generation of hemoglobin in the blood of a normal, healthy person. You may also associate Vitamin B6 with sugar diabetes, and that’s because one of the important functions of this vitamin is to regulate the amount of sugar in the blood.

Vitamin B6 is also known as pyridoxine. You may not have heard of many people who were found to have a serious Vitamin B6 deficiency, and there’s a good reason for that. B6 is so readily available in so many foods that it’s a fairly simple matter to get your daily recommended allowances of this vitamin.

A Brief History of Vitamin B6 Pyridoxine

In the 1930’s Vitamin B6 Pyridoxine was discovered during nutrition studies on rats.  Vitamin B6 Pyridoxine is a water-soluble compound, which in 1934 Paul Gyorgy, a Hungarian physician, discovered was able to cure a skin disease on rats.  In 1945, Snell showed two forms of Vitamin B6 – Pyridoxal and Pyridozamine.  Vitamin B6 Pyridoxine was named to indicate Vitamin B6’s structural homology to Pyridine.

Basic Explanation Vitamin B6 Pyridoxine

Vitamin B6 Pyridoxine, Pyridoxal and Pyridozamine are all precursors of pyridoxal 5-phosphate (PLP).  PLP plays a role as a cofactor of many essential enzymes in the human body.  Those enzymes which are dependent on PLP will use a wide variety of chemical reactions – most of which involve amino acids.  These reactions include those of amino acid metabolism, transamination, deamination and decarboxylation.  PLP is a necessary part of the enzymatic reaction which governs the release of glucoxe and glycogen.

Vitamin B6 Pyridoxine, Pyridoxal, and Pyridozamine are all precursors of pyridoxal 5-phosphate (PLP). PLP plays a role as a cofactor of many essential enzymes in the human body. Those enzymes which are dependent on PLP will use a wide variety of chemical reactions—most of which involve amino acids. These reactions include those of amino acid metabolism, transamination, deamination, and decarboxylation. PLP is a necessary part of the enzymatic reaction which governs the release of glucose and glycogen.

Vitamin B6 Pyridoxine is also involved in macronutrient metabolism, neurotransmitter synthesis, histamine synthesis, hemoglobin synthesis  and gene and function expression.  Vitamin B6 Pyridoxine metabolism takes place in the liver.

Vitamin B6 Pyridoxine is needed for more than 100 enzymes involved in protein metabolism.  Red blood cells need Vitamin B6 Pyridoxine in order to metabolize.  The immune systems and nervous systems also depend on Vitamin B6 Pyridoxine for proper functionality.  Vitamin B6 Pyridoxine is also needed for the conversion of Tryptophan to Niacin.

The oxygen in the red blood cells is carried to tissues by Hemoglobin.  The body cannot make Hemoglobin without Vitamin B6 Pyridoxine.  Not only does the body need Vitamin B6 Pyridoxine to make Hemoglobin, but Vitamin B6 Pyridoxine will help Hemoglobin to carry more oxygen.  Vitamin B6 Pyridoxine is important to the immune system because it is involved in protein metabolism and cellular growth.  The health of the immune system is based on the health of white blood cells, the body way of naturally fighting off viruses and infections.  Having the proper amount of vitamins and minerals in the body is very important for the proper growth of white blood cells.  Vitamin B6 Pyridoxine is an important part to the construction of white blood cells.

The maintenance of blood glucose is also tied to Vitamin B6 Pyridoxine.  Vitamin B6 Pyridoxine helps keep blood glucose within a normal healthy range.  When the body senses a drop in calorie intake, Vitamin B6 Pyridoxine will be used to help convert stored carbohydrates and other stored nutrients into glucose to maintain a normal blood sugar level.

Sources Of Vitamin B6 Pyridoxine

Some of the common sources of B6 include:  poultry, fish, beans, and some fruits and vegetables. Some more specific high Vitamin B6 Pyridoxine food items include: baked potato with skin, ready-to-eat cereal which is 100% fortified, banana raw, chicken breast — meat only, barbanzo beans, oatmeal, pork loin — lean only, rainbow trout, sunflower seeds, spinach, tomato juice, avocado, sockeye salmon, tuna — canned in water, peanut butter, walnuts, wheat bran —unprocessed, soy beans, and lima beans.

Naturally, cereals that are fortified with vitamins are excellent sources and many provide 100 percent of the body’s need for cereal.

Three raw bananas also provide a full day’s supply of the necessary Vitamin B6. A medium baked potato (including the potato skin) provides about one-third of the daily requirement. Evaluating the foods rich in this vitamin reveals that many people are already meeting the daily requirements for B6.

Why Is It Important To Have A Sufficient Amount Of Vitamin B6 Pyridoxine?

There are many reasons why Vitamin B6 Pyridoxine is important to the human body.  Vitamin B6 Pyridoxine is one of the essential nutrients for human health.  Not having enough Vitamin B6 Pyridoxine will not only lead to a lack of medical health benefits, but it will also lead to many health problems associated with Vitamin B6 Pyridoxine deficiency.

For those people who are looking to lose weight it is very important to have the proper level of Vitamin B6 Pyridoxine in one’s diet.  There have been many studies linked to the pivotal relationship between a person’s blood sugar level and a person’s metabolism.  When the body senses it doesn’t have enough food it will slow down its metabolism, and make it more difficult to lose weight.  The body senses this lack of food based on its blood sugar level.  Vitamin B6 Pyridoxine is one of the key elements which help to regulate the blood sugar in the body.  Not having enough Vitamin B6 Pyridoxine will lead to a lowering of the body’s blood sugar level, and that will lead to a lowering of a person’s metabolism.  Taking large amounts of Vitamin B6 Pyridoxine will not help a person to raise their metabolism, however, not having enough will lead to serious problems for anyone who is looking to drop extra weight.

So what are the dangers of having too little Vitamin B6 in your daily diet? Recent studies suggest that a lack of this vitamin is a factor for determining the risk of stroke and some types of heart disease. That means that people with deficiencies are more likely to suffer from these health issues than their counterparts who are getting sufficient amounts of Vitamin B6.

Depression is another problem potentially impacted by a Vitamin B6 deficiency. Though there may be some difference of opinion as to the role and the importance of B6 and depression, there appears to be a link that can’t be denied. In fact, depression is listed by some as one of the symptoms of insufficient Vitamin B6 in the diet.

There are some risks of taking too much B6. Nerves – especially in the outer extremities – are sometimes damaged by overdosing the body on vitamin B6. In the majority of cases, simply eliminating any vitamin supplements appears to eliminate the nerve problems as well. It’s unlikely that a normal person can take in enough Vitamin B6 from a normal diet to cause toxicity at this level, and more likely that these severe effects of too much B6 are caused by taking too many vitamin supplements containing B6.

How To Get Enough Vitamin B6 Pyridoxine In Your Diet

It is recommended that a person eat a diet rich in green vegetables, fruits and lean meats.  A diet which is well balanced should provide a person with the proper amount of vitamins and nutrients, including Vitamin B6 Pyridoxine.  Yet, there are very few people who have the time to eat a recommended daily diet.  Instead many people are eating too many processed food which are lacking in essential vitamins and minerals.

Supplementing a diet with a good daily multivitamin is an excellent way to ensure the proper amount of Vitamin B6 Pyridoxine in any diet.  Vitamin B6 Pyridoxine is water-soluble which means it is difficult for the human body to store.  The body must replenish its supply of Vitamin B6 Pyridoxine daily.

But I have the answer to how to daily receive enough Vitamin B6 Pyridoxine in your diet!

I am excited to be able to ‘share and show’ an amazing product with Vitamin B6 Pyridoxine and several other key antioxidants – with documented phenomenal results!  This product is Ardyss Enerlife.

A daily one tablespoon serving of Ardyss Enerlife contains 13mg and 650% of the Percent Daily values based on a 2,000 calorie diet.

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• Promotes long lasting energy*
• Enhances mental power*
• Performance enhancer*

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*These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

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Make it a great healthy & wealthy day!

Soaring2Success,

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Antioxidants: Eat All Your Colors Of The Nutritious Rainbow!

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As the name implies, antioxidants are substances that are capable of counteracting the damaging, but normal, effects of the physiological process of oxidation in animal tissue.  Antioxidants are nutrients (vitamins and minerals) as well as enzymes (proteins in your body that assist in chemical reactions). They are believed to play a role in preventing the development of such chronic diseases as cancer, heart disease, stroke, Alzheimer’s disease,Rheumatoid arthritis, and cataracts.

Antioxidants block the process of oxidation by neutralizing free radicals. In doing so, the antioxidants themselves become oxidized. That is why there is a constant need to replenish our antioxidant resources. Antioxidants also help neutralize free radicals which cause cell damage, which ultimately can lead to diseases of the heart and cancer.  It seems everywhere you go its blueberry this and blueberry that.  You have your choice of wild  blueberries, blueberry juice, blueberry-pomegranate juice, blueberry-cranberry juice and so on and so on.  Now, don’t misunderstand me.  I absolutely love blueberries.  But, in our zeal to embrace the latest antioxidant food craze (blueberries, cranberries, pomegranates) we’re ignoring some very high-antioxidant facts and foods that are probably sitting ignored in our cupboards.

How Antioxidants work can be classified in one of two ways:

• Chain-breaking – When a free radical releases or steals an electron, a second radical is formed. This molecule then turns around and does the same thing to a third molecule, continuing to generate more unstable products. The process continues until termination occurs — either the radical is stabilized by a chain-breaking antioxidant such as beta-carotene and vitamins C and E, or it simply decays into a harmless product.

• Preventive – Antioxidant enzymes like superoxide dismutase, catalase and glutathione peroxidase prevent oxidation by reducing the rate of chain initiation. That is, by scavenging initiating radicals, such antioxidants can thwart an oxidation chain from ever setting in motion. They can also prevent oxidation by stabilizing transition metal radicals such as copper and iron.

The effectiveness of any given antioxidant in the body depends on which free radical is involved, how and where it is generated, and where the target of damage is. Thus, while in one particular system an antioxidant may protect against free radicals, in other systems it could have no effect at all. Or, in certain circumstances, an antioxidant may even act as a “pro-oxidant” that generates toxic oxygen species.

There are many common foods high in antioxidants and you should not just restrict yourself to one particular food source.  Why?  Well, have you ever heard the expression, “eat your colors?”   That refers to the fact that foods are in different color “families” containing different types of antioxidants which have different benefits.  The good news is that you can eat healthy foods high in antioxidants (by eating them raw, cooking them, or juicing them yourself) without having to pay a high price for the “flavor of the month” antioxidant juices being peddled in the supermarkets.         So, give your blueberries some company at the dinner table.  Invite some beans, spinach, potatoes and artichoke hearts and enjoy your antioxidants! Let’s now further discuss the true ‘rainbow of color’ in detail and the diverse array of foods you can eat to receive antioxidant nutrients.

Antioxidant Nutrients

Antioxidants from our diet appear to be of great importance in controlling damage by free radicals. Each nutrient is unique in terms of its structure and antioxidant function.

Vitamin E is actually a generic term that refers to all entities (eight found so far) that exhibit biological activity of the isomer tocopherol (an isomer is one of two or more molecules that have the same chemical formula but different atomic arrangements). Alpha-tocopherol, the most widely available isomer, has the highest biopotency, or strongest effect in the body.     

Because it is fat-soluble (and can only dissolve in fats), alpha-tocopherol is in a unique position to safeguard cell membranes — largely composed of fatty acids — from damage by free radicals. Alpha-tocopherol also protects the fats in low-density lipoproteins (LDLs, or the “bad” cholesterol) from oxidation. A 1997 study published in the Journal of the American Medical Association found that 60 mg of Vitamin E a day strengthened the immune system in a group of healthy patients at least 65 years old, and 200 mg  generated a four-to-six fold improvement after four months. However, 800 mg of vitamin E resulted in worse immunity than receiving no vitamin E at all.

• Vitamin E is found in vegetable oils, walnuts, peanuts, almonds, seeds, olives, avocado, wheat germ, liver, and leafy green vegetables.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. As such, it scavenges free radicals that are in an aqueous (watery) environment, such as inside your cells. Vitamin C works synergistically with vitamin E to quench free radicals. Vitamin C also regenerates the reduced (stable) form of vitamin E.

• For good sources of vitamin C, look to citrus fruits (like oranges and grapefruit), broccoli, leafy green vegetables, tomatoes, peppers, potatoes, cantaloupe, and strawberries.

Beta-carotene, also a water-soluble vitamin, is the most widely studied of the 600 carotenoids identified to date.       It is thought to be the best quencher of singlet oxygen (an energized but uncharged form of oxygen that is toxic to cells). Beta-carotene is also especially excellent at scavenging free radicals in low oxygen concentration.

•   Common sources of beta-carotene include cantaloupe, mangoes,
•   papaya, pumpkin, peppers, spinach, kale, squash, sweet potatoes, and        
•   apricots.

  Selenium is a trace element. It is a mineral that we need to consume in              only very small quantities, but without which we could not survive. It forms the      active site of several antioxidant enzymes including glutathione peroxidase.

•    You can find selenium in seafood, beef, pork, chicken, Brazil nuts, brown          rice, and whole wheat bread.

   Similar to selenium, the minerals manganese and zinc are trace elements that form an essential part of various antioxidant enzymes.

Zinc is considered to be an essential mineral and occurs naturally in certain foods, the National Institutes of Health report. Oysters have more zinc content than any other food source. Six medium servings of oysters contain 76 milligrams of zinc, more than 500 percent of the daily value, according to the U.S. Department of Agriculture.

Nearly all green vegetables have a chlorophyll molecule that contains magnesium, the NIH reports. Spinach and Swiss chard are the two leafy vegetables with the highest magnesium content, the World’s Healthiest Foods website calculates. Other good sources of magnesium include cooked halibut, dry-roasted almonds and cashews, cooked soybeans, shredded wheat cereal, fortified oatmeal, baked potato and peanut butter. Each has 50 milligrams or more of magnesium, which is at least 15 percent of the daily value.

Raspberries and blackberries stand out as the top berry sources of both magnesium and zinc. One cup of fresh raspberries contains 27 milligrams of magnesium and 0.52 milligrams of zinc. One cup of fresh blackberries has 29 milligrams of magnesium and 0.76 milligrams of zinc. Fresh raspberries and blackberries can be eaten plain as a healthy side dish or stirred into a bowl of hot cereal. Fresh berries are also a healthy topping for waffles or pancakes.

  Many dried fruits are a good source of both magnesium and zinc.               One cup of dried apricots contains 28 milligrams of magnesium and           0.35 milligrams of zinc. One cup of prunes has 59 milligrams of                    magnesium and 0.70 milligrams of zinc. A 1 cup serving of dried dates      contains 63 milligrams of magnesium and 0.43 milligrams of zinc.            

   Add dried fruits to your favorite trail mix or bowl of cold cereal. Of                course, in addition to eating plenty of fruits and vegetables, getting              regular exercise and abstaining from tobacco use are very critical to a        healthy lifestyle.   Over the last several years, the Board has been updating and expanding    the system for determining the RDA and UL values, which are now collectively referred to as the Dietary Reference Intakes, or DRIs.

The following recommendations were made for consumption of antioxidants in the 2000 report, “Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids”:

Antioxidant Enzymes

For those analytical and biological minded readers, let us look at the process of producing antioxidant enzymes.  The antioxidant enzymes superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx) serve as your primary line of defense in destroying free radicals. SOD first reduces (adds an electron to) the radical superoxide (O2^-) to form hydrogen peroxide (H2O2) and oxygen (O2).                                                        

                                                     2O2^- + 2H — SOD–>  H2O2 + O2

Catalase and GPx then work simultaneously with the protein glutathione to reduce hydrogen peroxide and ultimately produce water (H2O).                      

                   2H2O2  –CAT–>  H2O + O2 H2O2 + 2glutathione   –GPx–>  oxidized glutathione + 2H2O                                            (The oxidized glutathione is then reduced by another antioxidant enzyme — glutathione reductase.)

Together, they repair oxidized DNA, degrade oxidized protein, and destroy oxidized lipids (fat-like substances that are a constituent of cell membranes). Various other enzymes act as a secondary antioxidant defense mechanism to protect you from further damage.

Other Antioxidants

In addition to enzymes, vitamins, and minerals, there appear to be many other nutrients and compounds that have antioxidant properties. Among them is coenzyme Q10 (CoQ10, or ubiquinone), which is essential to energy production and can also protect the body from destructive free radicals. Also, uric acid, a product of DNA metabolism, has become increasingly recognized as an important antioxidant. Additionally, substances in plants called phytochemicals are being investigated for their antioxidant activity and health-promoting potential.

In Summary

Antioxidants are best taken in combination, since single antioxidants, such as vitamin E, need other vitamins in order to work as an effective antioxidant. Food and natural supplements may therefore provide the most bio-available source of antioxidants. Natural products from the rain forests of the world are some of the best sources of natural antioxidants ever found. Fruits like the acai berry are amazing the health world because of the wide range and high number of antioxidants they contain, making them a perfect source of antioxidants. It’s no wonder that the acai berry has been dubbed one of the top 10 “superfoods” in the world.

The juices are fortified with botanical extracts that help maintain healthy cellular and physical functions. The New England Journal of Medicine reports that 9 out 10 people die from dietary deficiencies. When the body is completely clean, the result is the protective organs functioning properly helping to eliminate toxins that aren’t healthy. I am excited to be able to ‘share and show’ an amazing product with all of these key antioxidants – with documented phenomenal results!  

This product is LeVive.

Ardyss International flagship nutritional products Le’ Vive, Le’Vive Green, and Le’ Vive Red receive rave reviews from the medical community. Le’ Vive’s origins span the globe featuring the power of the world’s top five antioxidant fruits- Pomegranate, Goji, Acai Berry, Noni, andMangosteen in one product. 

With these super fruits at the helm in an organic compound these products can help with, energy complaints, aches and pains, and maintain healthy levels of blood sugar, protects the liver, preventative care, and sustain health. Click on the ‘Shop’ tab or

Visit: http://www.ThewWeightLossCafe4Ever.org and order your Ardyss Red LeVive for $50.00 TODAY!

*These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.    

                     Visit:  http://www.Ardyss.com  and read more about Ardyss Red LeVive TODAY!

Just for listening and taking the time to see for yourself — AND hopefully you leaving a comment — I want to give you something!             

               Visit: http://www.WeightLossCafe4Ever.com/freegift1 & Receive Your FREE Internet Marketing Gift!

I am excited to be able to ‘share and show’ this amazing product and other key nutritional products – as well as 5 industry streams all under the Ardyss umbrella! 

                                 Visit:  http://www.TheWeightLossCafe4Ever.info

Visit:  http://www.ThewWeightLossCafe4Ever.org and order your Ardyss Enerlife TODAY!

Make it a great healthy & wealthy day!

Soaring2Success,                                                                                                                                                                         Dr Vanessa                                                                                                                                                                              469-315-7400                                                                                                                                                               DrVWeightLossCafe4Ever@gmail.com

PS – Check This Out and let me know what you think!  Has been a great, easy fundraiser for our  ministry!   People just like you are using this program right now to pay down their bills, setup a college fund for their kids, take more time with their family, and retire years earlier than they ever planned.   Visit:   http://tinyurl.com/mmqhaye

References:                                                                                                                

http://webmd.com/food-recipes/antioxidants-your-immune-system-super-foods-optimal-health    http://blog.healthychoicenaturals.com/not-all-antioxidantsarevitamins/http://www.weightloss2.fastbellyfatloss.com/antioxidants__eat_all_your_colors_.html http://health.howstuffworks.com/wellness/food-nutrition/facts/antioxidant1.htm                                                                                                                                                                                                    Share this:      Did you like this? Share it:

This entry was posted in Uncategorized and tagged acai berry, Alzheimer’s disease, antioxidants, Ardyss,beta-carotene, blueberries, blueberry-pomegranate juice, cancer, carotenoids, catalase, catalase and glutathione peroxidase, cataracts, cell damage, cranberry juice, diet, DNA metabolism, enzymes, free radicals, fruit, glutathione peroxidase, heart, heart disease, high-antioxidant, LeVive, magnesium,mangosteen, minerals, noni, oxidation, pomegranate, pro-oxidant, RDA, Rheumatoid arthritis, selenium,stroke, superoxide dismutase, UL values, vegetables, vitamin C, vitamin E, vitamins, weight loss, zinc onJuly 18, 2013.

There are several studies promoting the positive effects of “detoxing” and how it can support healthier and longer life!  If you would like a healthy colon then you need to read about the best colon cleanse methods.  We feel the best cleansing methods will be all natural — and NOT FDA approved!

A healthy colon is a vital part of a healthy body.  The colon, along with the small and large intestines, are a major area where the nutrients in food are absorbed.  If the colon is not clean, it cannot fulfill this important task.  Not only that, the impacted fecal material that builds up in the colon and intestines releases toxins into the bloodstream.  You are in effect getting toxins instead of nutrients – not a very good trade.

Symptoms that a colon detoxification might be in order include tiredness, PMS, headaches, and of course, constipation.  There are a variety of ways colon cleansing can be done, including colonic irrigation, enemas, dietary fiber, and laxative herbs.  These methods can help, but each has negative points.

                      http://tinyurl.com/DetoxNowTCF

Another natural option for colon health is to use an oxygen based colon cleanser.  This method uses magnesium oxide that has been treated with oxygen and ozone.  This substance will react with the hydrochloric acid in the stomach to release oxygen.  The oxygen gets into the bloodstream to nourish all parts of the body, but it does more than that.  It also nourishes the favorable bacteria that live in the digestive tract.

Unfavorable bacteria in the digestive tract will give you vomiting, diarrhea, and cramps.  Favorable bacteria compete with the unfavorable ones for living space.  An oxygen based colon detox will encourage those good microbes, for better all around health.  Let us probe a little further and expand our horizons of understanding.  So how exactly does it work?

An oxygen based colon health product creates a chemical reaction that releases oxygen and melts the impacted material in the intestines and colon into gas and liquid.  It will make you need to stay close to a bathroom – embracing the great white throne — for a day or so while you eliminate the material from your colon, but you will feel much better afterwards.

                       http://tinyurl.com/DetoxNowTCF

Look for an oxygen based colon detox product that is available in a capsule form.  Make sure it does not include ascorbic acid among the ingredients because ascorbic acid is an antioxidant.  An antioxidant will undo the good that could be done by the oxygen.  A good ingredient to look for, however, is GE-132.  This is the germanium-132, which is good for the health of the immune system.  It also facilitates and adds oxygen.  It is considered to be a nutrient that is helpful for many ailments.

Cleansing the colon can help with weight loss.  The goal is not weight loss, but it usually is a by-product of cleansing the colon.  Many people who have eaten an average diet for years have accumulated ten to twenty pounds of impacted fecal matter in their colons.  Let me say that again, many people who have eaten an average diet for years have accumulated ten to twenty pounds of impacted fecal matter in their colons.  An oxygen based colon cleanse will help the body eliminate this material, resulting in a quick loss to jump start your weight loss plan.  Follow up the cleanse with reasonable portions of healthy natural food.  You should have enough energy after the cleanse to start an exercise program, too.

There’s a lot more to learn about colon cleansing, and you can do it at

                                     http://tinyurl.com/ck9cox2

The Ardyss Ultra-Body Cleanse is a simple two (2) step formula that is highly effective and it works! Purchase your Ultra-Body Cleanse today, and buy one for a friend at

                           http://tinyurl.com/UltraCleanseTCF      

ULTRA CLEANSE

Detoxify your Body

The properties of these natural herbs, probiotics, and enzymes support internal cleansing. Within 7 to 10 days you may experience relief resulting from the elimination of wastes from your system thanks to the effects of this formula on the digestive system throughout the body.

It consists of two steps:

• Step 1:  Internal Cleanse (tablets)
• Step 2:  General Detoxifier (tea)

Our Everyday Health Benefits:                                                                                                     

•   Helps to cleanse and purify the digestive system, including the elimination tract.

•  Helps you maintain your current state of good health.

• Helps facilitate normal digestion.

PRECAUTIONS: Should you experience loose, watery stools, reduce the daily amount of tablets. Not recommended for extended use.  Take Ultra-Cleanse a maximum of 15 days. It’s recommended that you detoxify your body every 6 months.   Not recommended for children under 18 years or women who are pregnant or nursing or who have a serious gastrointestinal condition.

Visit:  http://tinyurl.com/UltraCleanseTCF

*These statements have not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat, mitigate, cure or prevent any disease.

Visit:  http://tinyurl.com/DetoxNowTCF  and order your Ardyss Ultra-Body               Cleanse TODAY!

Make it a great healthy & wealthy day!

Soaring2Success,                                                                                                  Dr Vanessa

PS – To Learn More about Ardyss And HOW To Get Healthy & Wealthy

Visit:  http://tinyurl.com/TheCompleteFundraiser-Info   

PSS — Check This Out and let me know what you think!

Watch: http://tinyurl.com/DrVSpeedWealth                                                                      

Click Link Below For Complete Details:

             http://tinyurl.com/UltraCleanseTCF